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How Did Macaroni Grill, Stevi Bs, Uncle Vito's Fare in Restaurants Inspections?

Snellville-area restaurant inspections conducted by Gwinnett Health Dept.

Snelllville-area restaurant and food service inspections conducted by the Gwinnett County Health Department.

Uncle Vito’s NY Pizza

1630 Scenic Highway, Suite 165

Score: 91/A

Date: Feb. 25, 2014

Previous scores: 100/A (10/22/13); 99/A (4/17/13)

Remarks: OBSERVED SEVERAL COLD HELD POTENTIALLY HAZARDOUS FOODS IN SALAD PREP COOLER NOT MAINTAINED BELOW 41F. FOOD DISCARDED.

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Stevi Bs Pizza Buffet

1977 Scenic Highway, Suite H

Score: 93/A

Date: Feb. 25, 2014

Previous scores: 87/B (10/24/13); 95/A (4/25/13)

Remarks: OBSERVED EMPLOYEE DRINK CUP WITHOUT LID AND STRAW LEFT IN THE FOOD STORAGE AREA ON FOOD PRODUCTS. CUP REMOVED. LOW SANITIZER LEVELS IN THE SANITIZING BUCKETS FOR WET WIPING CLOTHES. BUCKETS REMADE.

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Baristaz Café

1700 Medical Way

Score: 92/A

Date: Feb. 17, 2014

Previous scores: 95/A (5/3/13); 100/A (3/28/13)

Remarks: Person in charge (PIC) not aware of the reportable symptoms/illnesses and when to restrict/exclude. Properly date marked milk not discarded prior to expiration.

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Louie Louie’s Burgers and Dogs

3035 Centerville Highway, Suite 1

Score: 96/A

Date: Feb. 17, 2014

Previous scores: 99/A (12/19/13); 75/C (12/13/13)

Remarks: The nozzles on both tea dispensers had an accumulation of food debris on the inside. A metal shake mixing cup and clear plastic container was observed with food debris on the food contact surfaces.

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Romano’s Macaroni Grill

1350 Scenic Highway, Suite 900

Score: 80/B

Date: Feb. 17, 2014

Previous scores: 96/A (1/14/14); 66/U (12/31/13)

Remarks: Several foods stored on the prep line to cool were prepped at room temperature and did not cool to 41°F within 4 hrs. Foods are being prepped at room temperature and placed in the top of the prep coolers to cool with the radiant heat of the grill and brick-oven immediately behind them. An empty bottle of ginger ale was stored at the end service line closest to the to-go door. The was a re-useable thermos stored on a prep table next to pans of flour in front of the walk-in cooler. An employee drink was stored over on a rack above an in-use cutting board in a single-use cup without a lid and straw. An employee drink was stored in a reach-in cooler in the to-go area in a single-use cup without a lid or straw. An employee was observed discarding a drink down a handwashing sink.

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Subway #35126

1905 Scenic Highway

Score: 88/B

Date: Feb. 18, 2014

Previous scores: 95/A (8/15/13); 96/A (3/13/13)

Remarks: Meatballs and marinara sauce were not being maintained at 135F or greater. Employee preparing food has a goatee which is longer than 1/2 inch. He is not wearing a beard guard.

Click here to see the entire report

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