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Know Before You Go: Restaurant Health Inspections

Restaurant inspections in and around Snellville for Aug. 28- Sept. 10.

Results of recent Gwinnett County restaurant inspections in Snellville by East Metro Public Health with a synopsis of deficiencies found by the inspector. These are reports over the past week. 

To see more inspections, visit East Metro’s searchable website.

Name: Annistown Road Elementary Schools
Location:  3150 Spain Road
Score:  100/A
Previous Scores:  100/A
Deficiencies observed: none

Name: Hot N Cold Buffet
Location:  2302 Highway 78
Score:  90/A
Previous Scores:  77/C (8/31/12), 81/B
Deficiencies observed: Employee observed touching raw chicken with gloves when placing it into the fryer basket and then touching fryer handles and reach in cooler door handles with the same contaminated hand. The employee then came back and touched these same contaminated surfaces and then touched clean pans and utensils to be served on the buffet. The employee washed hands and put on clean gloves before continuing food prep and the person in charge used sanitizer to clean the contaminated surfaces. A required additional routine will be done within 60 days.

Name: McDonald's of Centerville
Location:  3460 Highway 124
Score:  88/B
Previous Scores:  93/A, 83/B
Deficiencies observed: Employees were observed cupping the portioned hashbrowns from the top with bare hands. Suitable barrier between ready-to-eat foods and bare hands not in use. Foods were discarded. Drive-thru windows propped open during customers. 2. Flies are present in the prep area.

Name: Shiloh High School
Location:  4210 Shiloh Road
Score:  97/A
Previous Scores:  90/A, 96/A
Deficiencies observed: Food not shielded properly on counters, serving lines, salad bars, or other food display. Several containers of margarine for self service in the food line were found in unprotected containers.

Name: Skibob's Frosty Snowballs
Location:  1938 Fabersham Court
Score:  99/A
Previous Scores:  93/A, 96/A
Deficiencies observed: Single-use gloves used for multiple tasks that present risk for cross-contamination. The employee was observed touching money with gloved hands and using the same gloved hands to touch the ice block used for snow cones.

For a list of previous restaurant inspections, click here.

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