Southern Diet, Marijuana Linked to Increased Stroke Risk, Studies Say
Separate studies have linked deep-fried foods and marijuana to an increased risk for having a stroke.
Southern diet linked to increased risk for stroke Did you know some people refer to the Southeast as the "stroke belt"? A new study finds there may be truth in that moniker, an Associated Press article reports. People whose diets are heavy on deep-fried foods and sugary drinks — we do love our sweet tea and Coca-Cola — were more likely to suffer a stroke. "We're talking about fried foods, french fries, hamburgers, processed meats, hot dogs," bacon, ham, liver, gizzards and sugary drinks, the reports quotes study leader Suzanne Judd of the University of Alabama in Birmingham as saying. Those who ate about six meals a week including those foods had a 41 percent higher stroke risk than people who ate that way about once a month, the …
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8:52 pm on Friday, February 8, 2013
how do people even fall for this propaganda at this point? I guarantee you will be hearing about this for the next five years. If you point out the fact that they were all cigarette smokers too, people will just say "Stoners always want to pick apart studies that contradict what they want to hear"... yeah. Its the 'stoners' doing that. more ›